Job Description

Requirements:

Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist.*
Assisting in the food preparation process.*
Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the Hotel property and satisfaction of the guests.*
Set up the sections of the kitchen as efficiently as possible to increase the speed and productivity.*
The position is required to have experience in South Indian food.*
Previous Experience in this profile is mandatory.*
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.*
Communicate assistance needed during busy periods.*
Accepting store deliveries.*
Ensure that all stocks are well maintained.*
Ensure the quality of the food items*
Follow and maintain cleanliness and good hygiene practices in the kitchen.*
Operate kitchen equipment safely and responsibly.*
Test foods to ensure proper preparation and temperature.*
Need to be flexible and willing to help other at busy times as and when required.*

Qualification & Experience :

Degree or diploma in culinary / Hotel management.*
Familiar with inventory systems.*
A team player.*
Minimum 2 Years of experience in the same role.*
Willing to do shift wise duty.*

Job Type: Full-time

Pay: ?15,000.00 - ?22,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Rotational shift
Experience:

Food service management: 5 years (Preferred)
Work Location: In person