to lead and manage the South Indian section of our kitchen. The ideal candidate will be an expert in authentic and regional South Indian preparations--from traditional breakfast varieties to specialty curries and contemporary presentations--while ensuring consistent taste, hygiene, and efficiency.
Minimum
3-5 years
of experience in a similar role, preferably in a premium hotel or fine dining restaurant.
Proven expertise in
South Indian cuisines
including Tamil, Kerala, Andhra, and Karnataka specialties.
Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and vegetarian delicacies.
Strong knowledge of spices, slow-cooking methods, and regional taste profiles.
Ability to manage time, lead a team, and perform under pressure.
Knowledge of hygiene protocols and kitchen documentation.
Job Type: Full-time
Work Location: In person
Expected Start Date: 01/08/2025
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