You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the restaurant\'s standards and financial goals As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Qualifications * Basic Knowledge of kitchen hygiene practices and occupational health and safety standards * Supervise and coordinate activities of cooks and other food preparation workers * Should have worked in a busy kitchen * Food Innovation - Experiments to come up with new specialities that will draw customers * Keeps up with the trends in cooking and restaurant business * Should have worked previously as a CDP/DCDP, minimum prior experience of 5-10 Years in the Industry. * Hands-on approach with a can-do work style * Commitment to delivering exceptional guest service with a passion for the hospitality industry * Ability to find creative solutions taking ownership for duties and tasks assigned * Personal integrity, with the ability to work in an environment that demands excellence * Experience of working with IT systems on various platforms * Strong communication skills Job Type: Full-time Salary: 918,000.00 - 925,000.00 per month Benefits:
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