Job Description

CANDIDATES MUST BE FROM MUMBAI

Job Summary:

We are seeking a skilled and passionate Sushi Chef to prepare traditional Japanese sushi and related dishes in accordance with established recipes and presentation standards. The Sushi Chef will be responsible for crafting high-quality sushi rolls, sashimi, and nigiri, ensuring exceptional taste and visual appeal while maintaining strict hygiene and food safety standards.

Key Responsibilities:

Prepare all types of sushi including maki, nigiri, sashimi, and specialty rolls. Ensure proper portioning, garnishing, and presentation of sushi dishes. Select, clean, and cut raw fish and other ingredients according to the restaurants standards. Maintain a clean and organized workstation in compliance with food safety regulations. Monitor freshness of ingredients and rotate stock as necessary. Collaborate with kitchen staff and front-of-house to ensure timely and efficient service. Innovate new sushi creations and seasonal menu items. Educate and train junior kitchen staff on sushi preparation techniques. Engage with customers when applicable, offering knowledge about sushi dishes and specials.

Qualifications:

Proven experience as a Sushi Chef or similar role in a high-volume restaurant. Deep knowledge of sushi types, preparation techniques, and food safety standards. Excellent knife skills and ability to work with precision. Ability to work under pressure in a fast-paced environment. Certification in food handling and sanitation (preferred). Culinary training or apprenticeship in Japanese cuisine is a plus. Strong attention to detail and commitment to quality.
Job Type: Full-time

Pay: ?35,000.00 - ?50,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Location:

Bandra West, Mumbai, Maharashtra (Preferred)
Work Location: In person