Job Description

:

We are looking for a

CDP in South Indian Cuisine

to join our team at Viceroy Luxury Mountain Resort & Spa. As a

CDP

, you will work under the

Head Chef

, managing kitchen operations for South Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards.

Qualifications:

3-4 years of experience

as a

CDP specializing in South Indian cuisine

preferably in a resort or hotel. Well-versed in

all aspects of South Indian cuisine

, from traditional recipes to modern plating techniques. Strong leadership and kitchen management skills. In-depth knowledge of food safety regulations and quality standards. Ability to work efficiently under the

Head Chef

and collaborate with the team.

Benefits:

Competitive salary Food & Accommodation
Join our culinary team and showcase your expertise in authentic South Indian cuisine!

Job Type: Full-time

Pay: ?16,000.00 - ?22,000.00 per month

Benefits:

Food provided
Work Location: In person