Preparing, cooking and presenting high quality dishes within the speciality section
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Role:Chef De Partie / Demi Chef De Partie Salary: Not Disclosed by Recruiter Industry:Hotels & Restaurants Functional Area:Food, Beverage & Hospitality Role Category:Kitchen / F&B Production Employment Type:Full Time, Permanent
Key Skills Chef de partie Education UG:B.A in Hotel Management,Diploma in Hotel Management,BHMCT in Hotel Management,BHM in Hotel Management
Company Profile
Zodiac HR Consultants (I) Pvt Ltd. Leading Restaurant Pune