Job Description

We are looking for a Chef de Partie for Narra our Innovative restaurant & bar on Havelock island in the Andamans. The venue hosts an open kitchen and bar, so great interpersonal and social skills are essential.

Previous CDP experience is preferred, but we might also consider a very strong DCDP.

The ideal candidate will be a culinary/hospitality university graduate with 3 years or more of experience. Along with western kitchen experience, those with Asian experience will be considered as a plus.

Creative flair is of the essence.

Primary responsibilities

You will learn a lot in this position and have the opportunity to grow with your career, if targets are met and your skills are up to the standards then there will be the opportunity to be sous chef and have key role in execution of all sections.

Assist sous chef with kitchen operations in line with all policies and standard

Ability to plan an innovative menu with the local ingredients available

Set the menu pricing to control food costs

Maintain purchasing, receiving and food storage standards.

Ensure compliance with food handling and sanitation standards.

Maintain a position of authority with junior teammates, guiding and helping them with execution of all food, from preparation to plating to management of fresh produce.

Good organizational skills

Maintaining petty cash, log books: cleaning schedule, attendance, staff roster

Follow proper handling and right temperature of all food products.

Ability to work efficiently and in a team

What you will get in return.

Competitive salary

Freedom to showcase your creativity.

Shared accommodation

3 meals per day

Annual flight ticket.

Working in the Andaman Islands, one of the cleanest most natural places in India at one of the highest quality bar and restaurants on Havelock island

Job Type: Full-time

Pay: ?28,000.00 - ?32,000.00 per month

Benefits:

Food provided
Work Location: In person