Job Description

Hiring: Continental CDP (Wood-Fired Pizza Specialist)

Location:

Mumbai (Queen Margherita's Pizzeria)

We're on the lookout for a

Continental Chef de Partie

who lives and breathes the art of

wood-fired pizza

. If you've got serious hands-on experience working with doughs, fermentation, and live-fire ovens -- we want you in our kitchen.

What You'll Do:

Lead the pizza section and ensure every pie that leaves the oven is flawless. Maintain prep, mise-en-place, and daily kitchen hygiene standards. Work closely with the Head Chef on menu R&D and new specials. Handle

food costing, recipe cards, and daily inventory

using

Excel

. Train and mentor junior team members to maintain consistency and speed.

What We're Looking For:

Minimum 3-5 years in a continental/Italian setup. Proven experience with

wood-fired or deck ovens

. Understanding of food cost control, portioning, and wastage tracking. Basic computer proficiency -- especially Excel. Passion for perfection and obsession with authentic technique.

Perks:

Work with Mumbai's "Best Pizza in India" team Growth path into Junior Sous / Kitchen Lead roles. Competitive pay and a creative, culture-driven kitchen.
Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Application Question(s):

Are you currently working? If yes, what is your notice period? If selected, when can you join?
Experience:

total work: 4 years (Preferred)
Work Location: In person