to join our kitchen team. The ideal candidate should have hands-on experience in Chinese cuisine, strong cooking skills, and the ability to maintain food quality and consistency under pressure.
Responsibilities:
Grooming & Briefing:
Be well-groomed and wear a clean, well-ironed uniform during duty hours.
Conduct briefings before and after each shift (post-shift briefing not to exceed 10 minutes).
Inform the team about unavailable items, new menu additions, or recipe changes.
Discuss any previous day's complaints and take steps to avoid repetition.
Operations:
Prepare all Chinese dishes as per standard recipes and portion sizes.
Follow
FIFO (First In, First Out)
for all ingredients and materials.
Complete mise-en-place and pre-rush preparations on time.
Ensure all menu items are available and food is prepared and served promptly.
Maintain high food quality and presentation standards even during rush hours.
In the absence of the Chef, ensure ingredients are received as per specifications.
Keep the kitchen and equipment clean and hygienic at all times.
Store food properly with labels and day dots in chillers and freezers.
Ensure chillers, freezers, and workstations are cleaned regularly.
Serve food at the correct temperature and in appropriate crockery.
Requirements:
3-5 years of experience in Chinese cuisine in a restaurant or hotel kitchen.
Strong knowledge of Chinese cooking techniques, sauces, and presentation.
Ability to manage a section independently and work as part of a team.
Good communication and time management skills.
Must maintain cleanliness, hygiene, and discipline at all times.
Perks & Benefits:
Accommodation provided
Meals and uniforms included
Competitive salary & service charge
Career growth with India's leading restaurant chain
Job Types:
Full-time, Permanent
Pay:
?24,000 - ?30,000 per month
Benefits:
Food provided
Paid sick time & leave encashment
Paid time off
Provident Fund
Flexible schedule
Location:
Navi Mumbai (Required)
Work Location:
In person
Job Type: Full-time
Pay: ₹24,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
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