Job Description

About Us

We're a progressive modern Indian restaurant in Chennai -- driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that's both soulful and exciting. We're building a team that takes pride in precision, creativity, and consistency.

Role Overview

As Chef de Partie, you'll manage your section with precision, ensuring every dish leaving the kitchen meets our standards for taste, texture, and presentation.

Key Responsibilities

Prepare and cook dishes according to recipes. Maintain consistency in quality and presentation.
What We're Looking For

2-4 years of experience. Strong knowledge of Indian cuisine.
Perks & Culture

Work in a progressive kitchen focused on creativity and consistency. Exposure to modern Indian techniques and ingredient innovation. Learn directly from an experienced leadership team with deep F&B expertise. Growth-oriented environment -- opportunities to move up as we expand. Clean, well-equipped kitchen designed for efficiency and learning. Staff meals and performance-based incentives.
Job Type: Full-time

Pay: ?40,000.00 - ?42,000.00 per month

Benefits:

Food provided Paid sick time Paid time off
Ability to commute/relocate:

Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

Restaurant: 3 years (Required)
Work Location: In person