Chef De Partie (halwai)
Year New Delhi, India
Job Description
- To ensure the smooth preparation and service to company standards of all food items, ensuring quality, consistency and maximum food cost efficiency throughout.
- To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate.
- Follow-up on working schedules for all kitchen employees.
- To assist in the ongoing and scheduled training of all galley employees.
- To direct and motivate all galley employees.
- Monitor quality and specification of all items loaded ensure company standards are adhered to. Report all discrepancies to the chef.
- Monitor quality and presentation of all food items, provide corrective action where necessary.
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Job Detail
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Job IdJD3301296
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNew Delhi, India
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EducationNot mentioned
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ExperienceYear