Job Description

hef de Partie (CDP) - South Indian / North Indian Cuisine

Location:

[Insert Location - e.g., Morjim, Goa]

Department:

Kitchen / Culinary

Reports To:

Sous Chef / Head Chef / Executive Chef

Experience Required:

Min 2 Years in Similar Role

Employment Type:

Full-Time

Job Summary:

We are seeking a skilled and passionate

Chef de Partie (CDP)

specializing in

South Indian or North Indian cuisine

to join our culinary team. You will be responsible for managing and executing all dishes within your assigned section, ensuring authenticity, flavor consistency, and high hygiene standards. The role requires hands-on experience and a deep understanding of regional Indian culinary techniques.

Key Responsibilities:

Take full responsibility for the

South Indian or North Indian kitchen section

, ensuring consistent preparation and presentation Prepare, cook, and present dishes according to the restaurant's standards and traditional recipes Maintain authentic taste, texture, and presentation of regional dishes Ensure cleanliness, hygiene, and FSSAI compliance in your section at all times Train and supervise commis chefs and support staff in your section Monitor inventory for your section and assist in placing ingredient orders Work closely with the Sous Chef and Head Chef to create new dishes or specials Control wastage, ensure proper food storage, and follow kitchen SOPs Handle kitchen equipment and cooking tools specific to Indian cuisine

Requirements:

Diploma or certification in Culinary Arts or Hotel Management 2-5 years of experience as CDP or DCDP with focus on

Indian cuisine

Specialization in

South Indian

(e.g., dosa, idli, sambar, chettinad) or

North Indian

(e.g., curries, tandoor, gravies) Sound knowledge of ingredients, spices, and regional techniques Strong communication and team management skills Willingness to work flexible hours, including weekends and holidays
Job Type: Full-time

Pay: ₹40,000.00 - ₹85,000.00 per month

Application Question(s):

How many years of experience do you have as a CDP or DCDP in a professional kitchen?
Work Location: In person

Expected Start Date: 20/05/2025