We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency.
Key Responsibilities:
Prepare and execute South Indian dishes with authenticity and consistency.
Manage a team of Commis chefs and delegate daily responsibilities.
Ensure mise-en-place is done as per prep sheets and daily requirements.
Maintain high standards of food hygiene, cleanliness, and kitchen organization.
Work closely with the Sous Chef in planning menus and recipe development.
Monitor inventory, minimize wastage, and ensure optimal use of raw materials.
Maintain food cost targets and portion control.
Train junior staff on cooking techniques and kitchen protocols.
Key Skills & Requirements:
4 years of relevant experience in a South Indian kitchen (minimum 1-2 years as CDP).
Expertise in dosas, idlis, vadas, sambhar, chutneys, South Indian gravies, and tiffin items.
Ability to handle high-volume operations without compromising on quality.
Knowledge of food safety, hygiene standards, and kitchen SOPs.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹38,000.00 per month
Application Question(s):
INTERVIEW WILL HAPPEN IN MUMBAI ARE YOU OK TO COME?
ARE YOU WILLING TO WORK IN MUMBAI?
DO YOU KNOW ABOUT SOUTH INDIAN CUSINE?
Experience:
CDP: 4 years (Required)
Work Location: Remote
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