Job Summary:
We are looking for a creative and detail-oriented Chef de Partie - Cold Kitchen to take the lead in crafting vibrant, visually stunning, and flavor-rich cold dishes that reflect the bold personality and cultural flair of our African themed restaurant. From starters and salads to cold meats, seafood, and sauces - your role is to ensure every cold plate that leaves your station is a work of edible art and cultural storytelling.
Key Responsibilities:
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