Summary
To supervise the assigned station / section of the outlet/s kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
Min degree/diploma in hospitality
Min 5 years of experience in Bakery/Pastry
at least 1 year working in the similar role or as DCDP
Good communication skills. and multi-tasking
* should start immediately
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