Job Description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.


Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.





We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability.

Assist the Baker Chef in overseeing daily bread and pastry production Prepare a variety of high-quality breads, pastries, and baked goods Ensure compliance with food safety and sanitation regulations Maintain the highest standards of hygiene and cleanliness in the bakery area Collaborate with team members to meet production goals and deadlines Assist in inventory management and ordering of bakery supplies Participate in menu planning and development of new bakery items Train and mentor junior bakery staff Operate and maintain bakery equipment properly Contribute to cost control efforts and minimize waste Respond promptly to customer feedback and special requests


Qualifications

Culinary degree or diploma in baking and pastry arts Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen Extensive knowledge of various baking techniques and pastry preparation Strong understanding of food safety, sanitation, and hygiene practices Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment Demonstrated creativity in developing new bakery items Strong teamwork and communication skills Willingness to learn and display enthusiasm for the craft Proficiency in operating bakery equipment and tools Ability to work under pressure and meet tight deadlines Flexibility to work varying shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items * Commitment to professional conduct and appearance