Job Description

Position Title:

Chef de Partie (CDP)

Job Type:

Full-Time

Location:

Ernakulam

Key Responsibilities:

Prepare, bake, and decorate a wide variety of baked items

Supervise the bakery section and manage daily operations including production schedules and inventory control.

Ensure all baked goods meet the highest quality, presentation, and hygiene standards.

Develop and test new recipes in collaboration with the Head Chef .

Monitor baking times and oven temperatures to ensure products are baked to perfection.

Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines.

Train and mentor junior kitchen staff, ensuring consistency in preparation techniques and quality.

Qualifications & Skills:

Experience:

5+ years of experience with leadership exposure.

Education:

Baking and Pastry diploma or relevant certification preferred.

Skills:

Proficiency in Bakery Strong organizational and multitasking skills. Ability to work under pressure in a fast-paced environment. Effective communication and teamwork abilities.

What We Offer:

Competitive salary package based on experience and skills. Opportunities for career growth and skill enhancement. Employee discounts and benefits (if applicable). A professional and friendly work environment.
Job Type: Full-time

Pay: ?32,000.00 - ?35,000.00 per month

Benefits:

Food provided Provident Fund
Schedule:

Rotational shift
Work Location: In person