Job Description

Primary Responsibilities . Responsible for the efficiently and profitable functioning of the Kitchen assigned. . Ensure that Novotel Hyderabad Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment. .

Primary Responsibilities . Responsible for the efficiently and profitable functioning of the Kitchen assigned. . Ensure that Novotel Hyderabad Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment. . Ensure that the hygiene standards are maintained by the team in accordance with set standards. . Support the Executive Chef and Sous Chef in all phases of the kitchen's operations. . Ensure HACCP procedures are followed and clear records are kept at all times. . Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. Operational Management . Ensure that all dishes are prepared according to the recipe and to the correct quantity. . To ensure that the section is being kept clean and tidy at all times as per the standards. . Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. . Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. . To ensure that Commis chefs receive the appropriate training and optimum guidance. . Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef. . Attend to day-to-day problems and needs concerning equipment and food supplies. . Handle additional responsibilities as and when delegated by the Management. Knowledge and Experience . Minimum Primary school education . Additional certification(s) from a reputable Culinary school will be an advantage . Minimum 2 years of relevant experience in a similar capacity . Good reading, writing and oral proficiency in English language . Ability to speak other languages and basic understanding of local languages will be an advantage Competencies . Strong leadership, interpersonal and training skills . Good communication and customer contact skills . Service oriented with an eye for details . Ability to work well in stressful & high-pressure situations . A team player & builder