Job Description

:

Chef de Partie

Weekly Off:

Mondays

Benefits:

Two-time meals provided Accommodation provided

Responsibilities:

Supervise daily kitchen operations. Prepare and cook high-quality dishes according to the menu and restaurant standards. Oversee the kitchen and ensure smooth operation. Maintain a clean and organised workspace, following all hygiene and safety regulations. Collaborate with other kitchen staff to plan and execute menu items efficiently. Monitor food inventory and control costs by minimizing wastage. Maintain a high standard of food presentation, taste, and consistency. Follow recipes and food preparation techniques to deliver exceptional dining experiences. Stay updated with industry trends and new culinary techniques. Collaborate with the team to develop new menu items and specials.

Requirements:

Proven experience as a Chef de Partie or equivalent role. Strong culinary and food preparation skills. Ability to work under pressure in a fast-paced environment. Excellent organizational and time management skills. Attention to detail and a passion for creating exceptional culinary experiences. Ability to lead and guide a team. Excellent communication and interpersonal skills.
If you are a passionate Chef seeking an exciting opportunity in a thriving restaurant, we would love to hear from you.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Experience:

* total work: 1 year (Preferred)