Job Description

Chef de Cuisine (Chinese Nationality) - Asian Cuisine

We are on the lookout for a

visionary Chef de Cuisine

-

Chinese nationality

to lead the culinary direction of our upcoming

Asian Restaurant

. This is a unique opportunity to bring your expertise, creativity, and leadership to the forefront and help craft an unforgettable dining experience.


Key Responsibilities:

Menu Development:

Design an authentic and innovative Asian menu with a strong emphasis on Chinese cuisine, reflecting both tradition and modern flair.

Team Leadership:

Recruit, train, and lead a team of talented chefs and kitchen staff to uphold the highest standards of food quality and consistency.

Culinary Excellence:

Ensure top-notch presentation and flavor in every dish, bringing amazing food to the table that leaves a lasting impression.

Kitchen Operations:

Oversee kitchen operations, including inventory, hygiene, safety, and cost control.

Guest Experience:

Collaborate with Executive Chef to create a culinary experience that aligns with our brand vision and delights our guests.


Desired Qualifications:

Proven experience as a

Chef de Cuisine

in high-end or concept restaurants.



Strong background in

Chinese cuisine

(Cantonese, Sichuan, Hunan, etc.), with a flair for pan-Asian fusion a plus.



Exceptional leadership and organizational skills.



Passion for innovation, presentation, and creating memorable food experiences.



Must be of

Chinese nationality

.


Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.