Chef De Cuisine Arabic Cuisine
Job Description
Summary
Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel's standards and financial goals
Qualifications
Minimum of 2 years of work experience as a Chef de Cuisine in Mediterranean cuisine at a comparable hotel.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required.
* Proficiency in English is required
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Job Detail
-
Job IdJD3861869
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKL, IN, India
-
EducationNot mentioned
-
ExperienceYear