Job Description

Job role:

Cafe manager/assistant manager/executive (Hotels/Restaurants)

Location:

Wayanad

Department:

Veg Indian Cuisine

Job experience:

4-5 years

Salary: 24000 in hand + 3600 PF + food and accommodation + Insurance

Job brief

The Cafe manager/asst. manager/executive shall be responsible for managing & overseeing the daily food & beverage (F&B) operations, timely food preparation, servicing and cleanliness, ensuring seamless experience for guests visiting the restaurant/cafes at the hotel/hostel. He/she shall also be responsible for purchasing/procurement, inventory management, accounting, people management, etc. to meet business goals as per company standards.

Key responsibilities

Understanding of the hospitality/hotel/restaurant/QSR industry Coordinating daily F&B operations to ensure efficiency and productivity Delivering superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintaining positive feedbacks Managing both front of the house and back of the house restaurant operations, scheduling work shifts and ensuring compliance with sanitation and safety regulations Regularly reviewing product quality and building/researching for new F&B vendors Projecting future needs for F&B goods, kitchen utensils and cleaning products to facilitate smooth operations Optimising operational costs, identifying measures to reduce waste and creating detailed reports on revenues and expenses Promoting the brand in the local community through promotions, live events, etc. to reach a broader audience Training new and current employees on proper customer service practices Ensuring timely repairs & maintenances, deep cleaning, stock keeping, etc. Managing inventory, stock, storage, etc.

Qualifications

Hospitality graduate/post-graduate or diploma in hospitality Min. 2 years of experience in a hotel, hostel, guest house, restaurant, cafes, QSR, etc. Extensive operational knowledge of F&B operations Outstanding communication, interpersonal & time-management skills Flexible to relocate anywhere in southern India High attention to detail
Job Type: Full-time

Pay: ?16,000.00 - ?17,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Schedule:

Day shift
Experience:

Veg indian cuisine: 4 years (Preferred)
Location:

Wayanad, Kerala (Preferred)
Work Location: In person