Job Description

Others, Hospitality Operations

Job Role

1. To check the quality of goods(vegetables, meat & seafood) received

2. To keep kitchen and back area clean

3. To clean the fridges cold room arrange the goods according to lifo fifo.

4. To prepare all the required sauces and pastes for the day according to recipes mentioned.

5. To pack all the meat and seafood according to specifications

6. To keep adequate boiled rice noodles top hats and other misenpla ready for the day

7. To keep the work area, cupboards and floors clean at all times.

8. To help in taking closing and opening inventory.

9. To stack all the goods properly after closing shift.

10. To clean the kitchen thoroughly and arrange it properly for next day operations.

11. To clean the hood daily.

12. To shut the gas and remove the valve before leaving.

13. Check all fridges are in working conditions and doors properly shut before leaving.

Job Types: Full-time, Fresher

Pay: ₹12,000.00 per month

Benefits:

Health insurance
Schedule:

Day shift
Supplemental Pay:

Performance bonus
Work Location: In person