Job Description

Key Responsibilities:

Assist Commi 1 and Chef de Partie in food preparation and cooking Prepare ingredients (cutting, chopping, marinating, etc.) Maintain cleanliness and hygiene in the kitchen at all times Follow food safety standards and kitchen protocols Support in setting up workstations and kitchen equipment Ensure proper storage and labeling of food items Learn and execute basic recipes under guidance

Requirements:

Basic knowledge of cooking techniques and kitchen equipment Team player with a positive attitude Ability to work under pressure and multitask Willingness to follow instructions and improve culinary skills Culinary diploma or training (preferred, not mandatory)
Job Types: Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Work Location: In person