We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in delivering exceptional dining experiences and maintaining the smooth functioning of our restaurant or hospitality establishment.
Responsibilities
Lead and supervise kitchen staff to ensure efficient food production and service
Prepare, cook, and present a variety of dishes according to established recipes and standards
Oversee food safety practices, including hygiene, storage, and handling procedures
Manage inventory levels, order supplies, and control waste to optimise kitchen operations
Develop new menu items in collaboration with management while maintaining consistency with existing offerings
Train and mentor junior kitchen staff to enhance their skills and performance
Ensure all health and safety regulations are adhered to at all times
Maintain a clean and organised work environment in compliance with industry standards
Assist in serving customers when necessary, providing excellent hospitality
Skills
Proven experience in food production, cooking, and kitchen management
Supervising experience within a culinary or hospitality setting
Strong leadership qualities with the ability to manage a team effectively
Excellent food preparation skills with an eye for detail and presentation
Knowledge of food safety standards and best practices
Experience working in restaurants or similar hospitality environments
Ability to work under pressure in a fast-paced environment
Good organisational skills with the ability to multitask efficiently
Exceptional communication skills for team coordination and customer service
Passion for culinary arts and continuous learning within the industry
Job Type: Full-time
Work Location: In person
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