Job Description

Job Information


Date Opened


07/11/2025
Job Type


Full time
Industry


Electronics
Work Experience


4-5 years
Salary


15000
City


Hyderabad
State/Province


Telangana
Country


India
Zip/Postal Code


500081



Role Overview



The Chef Associate will play an important role in our startup, overseeing the Test Kitchen and ensuring that our products meet the highest standards of taste and quality. This role involves developing new recipes, conducting rigorous taste tests, and accelerating the product development process by working closely with our engineering team. The ideal candidate will have a strong culinary background, a passion for innovation, and the ability to blend traditional cooking techniques with modern technology



Key Responsibilities

Recipe Development Create, test, and refine recipes to showcase the capabilities of our kitchen automation products Develop a diverse range of recipes that cater to various dietary preferences and culinary trends Ensure all recipes are scalable and optimized for automated cooking processes Product Testing & Development Conduct thorough taste tests to evaluate the performance of our products Provide detailed feedback on taste, texture, and overall quality Test Kitchen Management Oversee the day-to-day operations of the Test Kitchen Maintain a clean, organized, and efficient workspace Ensure all food safety and sanitation standards are strictly followed Cross-Functional Collaboration Work closely with the product development team to align culinary activities with overall business goals Collaborate with software and hardware engineers to integrate culinary expertise into product features Participate in brainstorming sessions to contribute innovative ideas and solutions


Requirements


Qualifications

Proven experience as a Chef or Executive Chef in a high-end restaurant or culinary establishment Strong culinary skills with expertise in various cooking techniques and cuisines Passion for food innovation and familiarity with kitchen automation technologies Excellent leadership and team management abilities Strong understanding of food safety and sanitation standards Exceptional organizational and multitasking skills Effective communication skills, both written and verbal Ability to work collaboratively in a fast-paced, dynamic environment * Culinary degree or equivalent professional training