We are seeking skilled and dedicated culinary professionals to join our team in Ambala.
Key Responsibilities
Plan, prepare, and cook meals according to the menu.
Ensure food quality, taste, and presentation meet high standards.
Maintain hygiene, cleanliness, and safety in the kitchen and work areas.
Manage kitchen inventory and coordinate supply orders.
Collaborate with team members to ensure smooth kitchen operations.
Required Skills & Qualifications
Strong knowledge of cooking techniques and kitchen equipment.
Job Types: Full-time, Permanent
Pay: ?10,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
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