Job Description

Job Summary:

We are seeking an experienced and versatile

All-Rounder Chef

to join our dynamic kitchen team. The ideal candidate will be capable of handling a variety of culinary tasks across multiple kitchen stations, maintaining high standards of food quality, hygiene, and presentation. You should be passionate about cooking, reliable under pressure, and comfortable working in a fast-paced environment.

Key Responsibilities:

Prepare, cook, and present dishes across various cuisines and kitchen sections (grill, fryer, prep, cold, pastry, etc.) Maintain cleanliness and hygiene in all food preparation areas according to food safety standards. Monitor portion and waste control to maintain profit margins. Ensure all food is prepared to recipe specifications and presentation standards. Assist in stock rotation, ordering, and inventory management. Support kitchen team during busy service periods and collaborate effectively with other chefs and kitchen staff. Follow all health and safety regulations and company policies. Maintain a clean and organized workstation at all times. Train and guide junior kitchen staff when necessary.

Requirements:

Proven experience as a chef or cook in a commercial kitchen. Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work across different kitchen sections as needed. Food Handling Certificate (required). Ability to work under pressure and adapt to a changing environment. Excellent time management and multitasking skills. Positive attitude and team-oriented approach. Flexibility to work weekends, holidays, and varied shifts.

Preferred Qualifications:

Culinary qualification or formal training (desirable). Experience in [e.g., cafe, bistro, fine dining, catering] settings. Knowledge of dietary requirements and allergen control.

Benefits:

Competitive salary Staff meals Opportunities for training and career growth Positive and inclusive team environment
Job Types: Full-time, Permanent

Pay: ?17,000.00 - ?20,000.00 per month

Work Location: In person