Job Description

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?Purpose of Position



The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy

? Major Responsibilities

Assimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the post Responsible for undertaking audit activities in accordance with BV CER policy and scheme requirements, including: Audit client as per the audit plan Contribute to the writing of reports and follow-up Ensure audit report contribution, finding evidences and auditor notes are submitted to team Leader in a timely manner Submit information in a timely manner Ensure that client Non Conformities assigned to follow-up are answered within a timely manner and review and analyse client answers Answer to any requests during the technical review of files




?Criteria for Performance Evaluation (KPIs)

Knowledge on food based quality assurance program. Write reports and perform follow up Ensure audit reports, finding evidences and auditor notes are submitted in a timely manner Ensure that client Non Conformities are closed in a timely manner, review and analyse client answers


? Qualification and Experience

Any / Engineering Graduate
+ B. Sc. in Food Technology/ Zoology/ Food Microbiology
+ MBA (Marketing) will be an added advantage
FSSC, FSMS Aand BRC Lead auditor and trainer

? Skills& Qualities:

Age 28 to 40 year(s) 5 years of working experience in a variety of food processing. Good communication and presentation skills. Good excel skills Positive attitude Good data analysis Good interpersonal skills

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