Job Description

Key Responsibilities:

Assist Head Chef in daily kitchen operations Supervise kitchen staff and assign duties Ensure food quality, taste, and presentation standards Maintain hygiene and food safety (FSSAI standards) Manage stock, ordering, and reduce food wastage Train junior cooks and helpers Handle kitchen during Head Chef's absence Ensure timely preparation and service of dishes Skills & Requirements: Proven experience as Sous Chef or Senior Cook Knowledge of South Indian, North Indian & Continental (optional) Good leadership and communication skills Ability to work under pressure during peak hours Knowledge of inventory and cost control Team player with problem-solving skills
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?32,000.00 per month

Benefits:

Food provided Leave encashment Paid time off
Work Location: In person