Job Description

Chef De Partie (CDP) TANDOOR / SOUTH INDIAN

About Us

: If you love experiences, we are here to create them for you.

The Team

: Come work with a seasoned entrepreneur, a real estate veteran and a team experienced in running 50+ stores internationally.

Role

: Chef De Partie (CDP) / DCDP

Location

: Hyderabad

Experience

: 4-7 years

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This is a full-time on-site role for a Chef De Partie (CDP) / DCDP specializing in tandoor and south indian

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Menu Development:

Menu planning keeping the current trends and competition in mind.

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Recipe Development:

Develop standard recipes and methods of preparation.

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Research and Development:

Developing new recipes with innovation and latest trends.

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Supply Chain:

Ensure the kitchen is adequately supplied with quality ingredients with par stock levels.

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Process Development:

Strong focus on the process of production with the laid down standards with maximum efficiency and perfection.

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Quality and Hygiene Assurance:

Strong adherence to the hygiene standards of the kitchen at a personal level of self and team.

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Training and SOP:

Train and mentor the team from time to time as and when required.

Qualifications

? Proficiency and experience of 4-7 years i

? Experience in preparing and cooking

? Knowledge of food safety and kitchen hygiene practices

? Ability to work in a fast-paced kitchen environment

? Team player with good communication and organizational skills

? Experience in menu planning and cost control is a plus

How to apply
Interested candidates can share their cv shivani.s@grow4sure.us or you can connect with me over the WhatsApp at

7303554081

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided
Schedule:

Evening shift Fixed shift Monday to Friday Morning shift
Experience:

total work: 4 years (Required)
Work Location: In person