Job Description

About us

Alma Bakery & Cafe is an innovative venture that redefines the cafe experience by harmonizing nature with a modern indoor setting. Backed by a family of seasoned bakers with over 60 years of legacy, Alma embodies a passion for culinary excellence and a commitment to conscious, mindful consumption. Rooted in expertise and a vision to serve the discerning tastes of NCR, Alma Bakery & Cafe is more than just a destination--it's a journey into a world of flavors crafted with care, sustainability, and unparalleled dedication to quality.

Join us in creating exceptional experiences and be part of a brand that values innovation, heritage, and a love for all things delicious! for more details visit us at almafoods.in

Key Responsibilities:

Prepare and oversee the production of high-quality continental dishes, ensuring consistency in taste, presentation, and portioning as per menu standards. Supervise and train junior staff and commis, fostering a positive and efficient working environment while maintaining high motivation levels. Collaborate with team members and other departments to ensure seamless kitchen operations and the delivery of exceptional guest experiences. Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements. Ensure proper handling, storage, and preservation of food items, adhering to hygiene and sanitation standards. Operate and maintain kitchen equipment, promptly reporting malfunctions and ensuring compliance with safety protocols. Monitor food inventory, stock rotation, and expiry dates to maintain quality and minimize waste. Uphold personal and kitchen hygiene standards, setting an example for team members and ensuring compliance with food safety regulations.

Experience and Skill Set

Experience:

5 years of experience in a culinary role within a fast-paced kitchen environment.

Skills:

Strong knowledge of food preparation, cooking techniques, and kitchen management.

Leadership:

Ability to manage and motivate a team, ensuring collaboration and efficiency.

Attention to Detail:

Commitment to maintaining high standards of quality and presentation.

Adaptability:

Ability to work under pressure, handle multiple tasks, and manage peak service periods.

Certifications:

Food Safety and Hygiene certification preferred.
Job Types: Full-time, Permanent

Pay: ?10,029.77 - ?35,000.00 per month

Benefits:

Food provided Paid sick time Paid time off Provident Fund
Schedule:

Day shift Evening shift
Supplemental Pay:

Shift allowance
Work Location: In person