Responsible for preparing and cooking tandoor dishes, including kebabs, breads, and grilled items. Maintain hygiene standards, manage kitchen inventory, train junior staff, and ensure timely food preparation with authentic taste and quality.
Required Candidate profile
Minimum 5 years of experience in tandoor section. Expertise in kebabs, tikkas, Indian breads. Knowledge of kitchen safety and hygiene. Ability to manage junior staff, work under pressure.
Role:
CDP INDIAN
Industry Type:
Hotels & Restaurants
Department:
Food, Beverage & Hospitality
Employment Type:
Full Time, Permanent
Role Category:
Kitchen
Salary:- 20K to 24k
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?24,000.00 per month
Benefits:
Food provided
Work Location: In person
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