Job Description

We are looking for a skilled and passionate

South Indian Chef

to join our culinary team. The ideal candidate should have hands-on experience in South Indian, Chinese, preparations and must be able to lead a section of the kitchen efficiently.

Key Responsibilities:

Prepare and present high-quality dishes within your specialty (South Indian, Chinese, and other cuisines) Supervise and support Commis chefs and kitchen staff Ensure food hygiene and kitchen safety standards are maintained at all times Coordinate with Sous Chef and Head Chef for daily operations Manage inventory for your section and minimize wastage Maintain consistency in taste and presentation of dishes

Requirements:

2 plus year of proven experience as Chef de Partie or similar role Expertise in Indian and Chinese cuisine is a must; knowledge of other cuisines is an added advantage Strong leadership and communication skills Ability to work in a fast-paced environment and under pressure Culinary diploma or equivalent certification is preferred
Food and accommodation will be provided.

Call employer:8075855587

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Ability to commute/relocate:

Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:

Chef: 2 years (Preferred)
Work Location: In person