Job Description

:

We are looking for an experienced and passionate

Chef de Partie - South Indian Cuisine

to join our culinary team. The ideal candidate should have strong expertise in authentic South Indian dishes, including traditional breakfast items, tiffin varieties, and regional specialties.

Key Responsibilities:

Prepare and present high-quality South Indian dishes consistently. Manage the South Indian kitchen section independently. Ensure hygiene, food safety, and sanitation standards are strictly followed. Collaborate with the Executive Chef on menu planning, food costing, and kitchen inventory. Train and guide junior kitchen staff as needed. Monitor portion control, waste management, and ensure minimal food wastage. Maintain kitchen equipment and follow proper maintenance protocols.

Requirements:

Proven experience as CDP or Demi Chef specializing in South Indian cuisine. Excellent knowledge of various South Indian recipes, techniques, and presentation styles. Strong understanding of kitchen operations, food safety standards, and hygiene protocols. Ability to work in a fast-paced environment and handle pressure. Good communication and team management skills. Culinary degree/diploma preferred but not mandatory.
Job Type: Full-time

Pay: From ?30,000.00 per month

Benefits:

Food provided Paid sick time Provident Fund
Schedule:

Day shift Rotational shift
Supplemental Pay:

Performance bonus Shift allowance
Work Location: In person

Expected Start Date: 20/06/2025