Responsible for preparing and producing a variety of Indian snacks and sweets while maintaining taste, quality, and hygiene standards.
Key Responsibilities:
Prepare and cook snacks (kachori, samosa, pakoda, mixture, chips, etc.) and sweets (laddu, halwa, burfi, jalebi, etc.).
Follow standard recipes to maintain consistent taste, texture, and quality.
Oversee frying, shaping, mixing, and finishing processes.
Ensure proper storage of ingredients and finished products.
Maintain hygiene, cleanliness, and food safety standards.
Check raw material quality and report shortages.
Train and guide commis staff when needed.
Meet daily production targets and maintain logs.
Requirements:
2-4 years experience in snacks/sweets production or Indian mithai kitchen.
Strong knowledge of frying techniques, sugar stages, and traditional recipes.
Ability to work in high-volume production environments.
Good hygiene practices and time management skills.
Job Type: Full-time
Work Location: In person
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