He will be responsible for overseeing a specific section of the kitchen, ensuring the preparation of high-quality dishes that align with our diverse menu offerings. This role requires a deep understanding of Kerala, tandoor, and Asian cuisines, with a commitment to maintaining the highest standards of food quality, hygiene, and presentation.
Job Type: Full-time
Pay: Up to ₹35,000.00 per month
Benefits:
Food provided
Work Location: In person
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