Cdp

Year    KL, IN, India

Job Description

Prepare, cook, and present Indian dishes according to recipes. Supervise and coordinate the activities of junior kitchen staff.
Please call

9947350555

more details

Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety regulations. In-depth knowledge of Indian cuisine and cooking techniques. Strong leadership and teamwork skills. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Exceptional attention to detail and creativity.
Job Type: Full-time

Education:

Diploma (Preferred)
Experience:

Chef: 2 years (Preferred)
Work Location: In person

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+91 9947350555

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Job Detail

  • Job Id
    JD3745881
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year