Job Description

Chef de Partie

Job Summary

Experience: 3 - 5 years

Industry: Hotels/Hospitality/Restaurant

Functional Area: Hotels/restaurants

In charge of processing supplied food Assisting in-house chef in food presentation Managing day to day supply chain Ensuring cost and time efficiency Accountable for food quality Must be well versed in multiple cuisines (continental, Indian, Asian, etc) Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc Having experience working in banquet/flight/catering kitchens is preferable. Will lead team in absence of head chef and fulfil his duties and be accountable in the interim

Other Openings;

Barista

Job description

Experience: 1 - 2 years
Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation
Industry: Hotels/Hospitality/Restaurant
Functional Area: Hotels/restaurants

Packaging of food and beverages for sale. Selling coffee and other items at the cafe Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Adhering to all food safety regulations and quality controls.

Company website:

www.bounceinc.in

If interested, kindly share your updated resume on

info.hr@bounceinc.in

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?30,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Overtime pay Performance bonus
Experience:

total work: 2 years (Required)
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift
Supplemental Pay:

Overtime pay
Work Location: In person