Job Description

Responsibilities:

Preparing specialized food according to the organization's menu Planning and preparing restaurant, catering, and buffet menus Handling complete kitchen operation Providing excellent and consistent service to customers Preparing consistent, high quality food Ensuring courteous, professional, efficient, and flexible service Participating in staff supervision and personal development review in the kitchen Participating in quality assurance systems Managing inventory Taking care of food production across the different sections (Indian/Tandoor/Chinese) Being strong in Indian, South Indian dishes Adhering to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules, and hygiene regulations Understanding costing
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:

Chef: 2 years (Required)
Work Location: In person