Responsibilities
Assist in the preparation of high-quality dishes in accordance with company recipes and standards
Support the kitchen team in maintaining cleanliness and hygiene throughout the kitchen
Learn and apply cooking techniques and methods under the guidance of senior chefs
Help with inventory management, ensuring that all ingredients are stored properly and used efficiently
Participate in the development of new menu items and specials
Contribute to a positive and collaborative team atmosphere
Job Type: Full-time
Pay: Up to ₹27,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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