Job Description

• Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinate daily tasks with the Sous Chef.
• Responsible to supervise junior chefs or commis.
• Good knowledge in Goan cuisine required.

Job Type: Full-time

Pay: Up to ₹20,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Evening shift

Application Question(s):

• Where are you based
What is your current location

• How many years have you worked in Goan cuisine

• What is your expected salary

• When can you come for food trial

• How soon can you join

• We are a restaurant chain in the market. Would you be interested to join us


Work Location: In person