Handles menu execution, orders, quality control, cooking, managing the team, re-working the menu, brainstorming on new dishe.
2-4 years of experience in the kitchen
Should have experience in baking- should be open to cooking healthy forward food.
Should be open to cooking all cuisine- should be open to cooking all meats
Job Types: Full-time, Permanent
Pay: From ?28,000.00 per month
Work Location: In person
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