Job Description

Job Title:

Chef de Partie (CDP) - Local Cuisine

Location:

The Postcard on the Arabian Sea, Udupi District, Karnataka

Department:

Culinary

About The Postcard Hotel

The Postcard Hotel is a collection of luxury boutique resorts that offer intimate, immersive experiences rooted in regional culture, local cuisine, and personalized hospitality. Situated on the serene coastline of Karnataka,

The Postcard on the Arabian Sea

celebrates the richness of coastal life and culinary heritage in a tranquil, sophisticated setting.

Job Summary

We are looking for a talented and passionate

Chef de Partie

who excels in

Udupi and coastal cuisine

. The ideal candidate will have strong communication skills, a deep knowledge of local ingredients and techniques, and a genuine passion for delivering authentic culinary experiences to discerning guests.

Key Responsibilities

Prepare and present high-quality dishes with a strong emphasis on local and coastal cuisine Collaborate with the Sous Chef and Executive Chef to create regionally inspired menus Ensure consistency, quality, and attention to detail in all food preparation Maintain hygiene and safety standards as per company policies and local regulations Train and guide Commis chefs and kitchen team members as required Communicate effectively with service teams to ensure a seamless guest experience Stay updated with culinary trends, particularly in local and sustainable cooking Participate in special culinary events, guest interactions, and live cooking experiences as needed

Key Requirements

Minimum 1 years of experience as a CDP or similar role in a quality kitchen Strong expertise in Udupi, Mangalorean, or broader South Indian coastal cuisine Excellent communication skills and a team-oriented mindset Ability to work in a fast-paced, luxury hospitality environment Passion for local food, ingredients, and storytelling through cuisine Willingness to relocate and work in a nature-rich, peaceful location

What We Offer

Opportunity to work in a unique luxury property focused on experiential dining A creative platform to express and promote regional culinary traditions Mentorship from acclaimed chefs and a collaborative kitchen culture Growth opportunities within a rapidly expanding boutique hospitality brand Competitive salary and accommodation on-site
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person