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Key responsibilities:
leading and managing the South Indian section of a kitchen, ensuring quality and consistency in food preparation, and training staff. contribution to menu planning, maintain inventory, and ensure compliance with food safety regulations.
Introducing new items to the menu.
Authentic style preparation of cuisine.
Job Type: Full-time
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Ability to commute/relocate:
Kankarbagh, Patna, Bihar: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Restaurant: 4 years (Preferred)
Work Location: In person
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