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Key responsibilities:
leading and managing the South Indian section of a kitchen, ensuring quality and consistency in food preparation, and training staff. contribution to menu planning, maintain inventory, and ensure compliance with food safety regulations.
Introducing new items to the menu.
Authentic style preparation of cuisine.
Job Type: Full-time
Pay: ?30,000.00 - ?35,000.00 per month
Benefits:
Food provided
Schedule:
Rotational shift
Ability to commute/relocate:
Kankarbagh, Patna, Bihar: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Restaurant: 4 years (Preferred)
Work Location: In person
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Job Detail
Job Id
JD3717514
Industry
Not mentioned
Total Positions
1
Job Type:
Contract
Salary:
Not mentioned
Employment Status
Permanent
Job Location
BR, IN, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.