for our premium restaurant. The ideal candidate should have strong culinary knowledge, passion for cooking, and the ability to maintain consistency in taste and presentation.
Responsibilities:
Prepare and cook dishes across multiple cuisines.
Ensure food quality, hygiene, and presentation standards are maintained.
Supervise commis and kitchen helpers.
Assist in menu planning and food cost control.
Maintain cleanliness and follow kitchen safety protocols.
Requirements:
Proven experience as a CDP Chef in multi-cuisine kitchens.
Strong knowledge of food safety and hygiene standards.
Ability to work under pressure in a fast-paced environment.
Team player with leadership qualities.
Salary & Benefits:
Competitive salary (as per experience).
Food & accommodation provided.
Growth opportunities within the company.
How to Apply:
Interested candidates can apply directly by contacting:
HR Manager - Lokesh
9678575579
Job Type: Full-time
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Work Location: In person
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