in the bakery and confectionery industry. With a strong foundation in quality, innovation, and customer satisfaction, DBakers carries forward this heritage to bring artisanal baked goods and modern culinary experiences to life.
Key Responsibilities
Evaluate and review incoming bakery orders to plan shift operations efficiently.
Organize and execute mise en place for current and next shifts.
Coordinate with front-end and production teams to manage special/custom orders smoothly.
Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.
Plan and delegate preparation tasks for the next shift to ensure seamless transitions.
Create and manage the duty roster for staff assigned to the shift.
Actively assist the Sous Chef in overseeing daily bakery kitchen operations.
Take charge of the bakery section in the absence of the Sous Chef, ensuring workflow continuity.
Ensure high levels of product quality, consistency, and hygiene are maintained at all times.
Monitor personal and work hygiene standards in compliance with food safety norms.
Complete the order sheet and hand over a detailed log report to the next shift incharge.
Ensure the standardization of bakery products by following recipes/specifications and planning for custom orders as per client requirements.
Skills and Requirement:
Minimum 4-5 years of experience in a bakery or hotel kitchen environment, with supervisory experience.
Certification/Diploma in Bakery or Culinary Arts is preferred.
Strong knowledge of bakery production processes, raw materials, and food safety standards.
Ability to lead a team and manage operations independently.
Excellent planning, communication, and coordination skills.
Flexible to work in rotational shifts, weekends, and holidays.
Familiarity with HACCP and standard hygiene protocols.
What We Offer:
A chance to work with a renowned legacy brand in the bakery and confectionery industry.
A creative and supportive work environment.
Competitive salary and benefits.
Opportunities for professional growth and innovation.
Job Type: Full-time
Pay: ₹10,219.21 - ₹40,000.00 per month
Benefits:
Food provided
Paid sick time
Provident Fund
Work Location: In person
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