12th pass (mandatory)
1-year diploma in Catering / Hotel Management / Hospitality (preferred)
Key Responsibilities:
Assist in food preparation and serving
Set up dining or buffet areas at events or venues
Serve food and beverages to guests professionally
Maintain cleanliness and hygiene in service areas
Support chefs and senior staff during busy operations
Follow health & safety and food handling standards
Help with loading/unloading and arrangement of equipment
Job Type: Full-time
Pay: From ?240,000.00 per year
Benefits:
Health insurance
Provident Fund
Work Location: In person
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Job Detail
Job Id
JD3683700
Industry
Not mentioned
Total Positions
1
Job Type:
Contract
Salary:
Not mentioned
Employment Status
Permanent
Job Location
DL, IN, India
Education
Not mentioned
Experience
Year
Apply For This Job
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.