Job Description

We're seeking motivated individuals with industrial kitchen experience for our central kitchen team. Ideal candidates should be self starters who can build and maintain corporate partnerships.

A catering executive is responsible for overseeing all aspects of a catering operation, from client relations and menu planning to event execution and staff management. Key duties include meeting with clients to discuss event details and dietary needs, planning menus with chefs, supervising food preparation and service, managing staff, and ensuring all health and safety regulations are followed.

Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?31,348.13 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid time off Provident Fund
Work Location: In person