Excellent communication and interpersonal skills
Strong organisational and time management skills
Decision making skills
Ability to manage in a diverse environment with a focus on client and customer services
Good business and commercial acumen
Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
The ability to think quickly, work in stressful circumstances and stay calm in a crisis
Financial, budgeting and stock-taking skills
Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Experience:
total work: 1 year (Preferred)
Work Location: In person
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